Big slices and chunks of Belgian, dairy free dark chocolate in our signature, soft dairy free, gluten free cookie AND low sugar. For those tracking sugars, carbs in this cookie are approximately 30g of which approximately 6.4g is sugars.
Gluten Free Oat Flour, Vegetable Fat (palm oil, rapeseed oil), Sweetener (polydextrose, soluble maize fibres, chicory fibres, sweeteners (isomalt, erythritol, sucralose)), Egg replacer (potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), sodium carboxymethylcellulose, methylcellulose, Vanilla extract (Water, Monopropylene Glycol, Natural Vanilla Extract), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Salt, Xanthan gum, Dark Chocolate (sugar; cocoa butter; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring)
Dietary & Allergy Advice
All our products are made in kitchens that may handle nuts or other allergens.
This cookie is made in an environment where nuts, gluten and dairy are present. Whilst every effort is made to wash down equipment and areas between batches, we cannot guarantee a 100% allergen free cookie.
Please note that all photos are representative, all our cookies are hand made and therefore decorations and finish will vary.
Very impressed with these, given that they contain hardly any of the things you would traditionally put in a cookie, very good!
With this one, you can taste the low sugar, but ever so slightly. Still excellent.
‘Traditional’ flavour at its best with nicely melting chocolate and perfect texture.