Gluten Free Salted Caramel Cookie

Ingredients

Gluten Free Oat Flour, Unsalted butter, Sugar, Eggs, Vanilla extract (Water, Monopropylene Glycol, Natural Vanilla Extract), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Salt, Xanthan gum, Milk Chocolate (sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring), Caramel chips (glucose syrup, sugar, sweetened condensed milk, salted butter from Isigny AOP (8.5%), Guérande salt), Caramel paste (caramel 88% (sugar, glucose-fructose syrup, water), flavours, modified starch), Milk Chocolate (sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring), Caramel Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder (skimmed milk powder, milk proteins, sugar, butter), whey powder, lactose, emulsifier (soy lecithin (E322)), flavouring: caramel, natural vanilla flavouring)

Dietary & Allergy Advice

All our products are made in kitchens that may handle nuts or other allergens.

Contains: Eggs, Dairy products

This cookie is not suitable for people who are lactose intolerant. Whilst our gluten free cookies do not contain gluten, they are made in the same kitchens as our gluten based cookies.

Please note that all photos are representative, all our cookies are hand made and therefore decorations and finish will vary.