Vegan Gluten Free Chocolate Chunk with Mini Eggs

Ingredients

Gluten Free Oat Flour, Vegetable Fat (palm oil, rapeseed oil), Sugar, Egg replacer (potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), sodium carboxymethylcellulose, methylcellulose, Vanilla extract (Water, Monopropylene Glycol, Natural Vanilla Extract), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Salt, Xanthan gum, Dark Chocolate (sugar; cocoa butter; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring), Dark chocolate eggs (Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract), sugar, rice starch, glazing agents (gum arabic), plant and vegetable concentrates (radish, sweet potato, spirulina), colour (curcumin))

Dietary & Allergy Advice

All our products are made in kitchens that may handle nuts or other allergens.

Contains: Soya

This cookie is made in an environment where nuts, gluten and dairy are present. Whilst every effort is made to wash down equipment and areas between batches, we cannot guarantee a 100% allergen free cookie.

Please note that all photos are representative, all our cookies are hand made and therefore decorations and finish will vary.