Wheat Free Cookies - What to Look For (and How to Find Ones That Taste Great)

If you’ve ever searched for wheat free cookies, you’ll know the struggle. Too many options are dry, crumbly, or clearly designed to meet a requirement rather than deliver a genuinely enjoyable treat. But wheat-free baking doesn’t have to be disappointing — not anymore.

Thanks to better ingredients and smarter recipes, it’s now completely possible to enjoy cookies that are rich, satisfying and full of flavour, without using wheat.

What Are Wheat Free Cookies?

Wheat free cookies are cookies made without wheat flour, which means they don’t contain one of the most common grains found in traditional baking.

People often look for wheat free cookies because:

• They have a wheat allergy or intolerance
• They’re avoiding wheat for digestive reasons
• They’re following a specific dietary plan

It’s worth noting that wheat free doesn’t automatically mean gluten free — but the two often overlap.

Are Wheat Free Cookies the Same as Gluten Free Cookies?

Not always, but they usually go hand in hand.

Wheat contains gluten, so any cookie made without wheat can be gluten free — but only if no other gluten-containing grains (like barley or rye) are used. This is why many people searching for wheat free cookies choose certified gluten-free cookies to be on the safe side.

If avoiding wheat is essential for you, checking allergen information and ingredient lists is key.

Do Wheat Free Cookies Taste Different?

They shouldn’t — when they’re baked properly.

Modern wheat-free baking uses alternative flours and carefully balanced ingredients to recreate the texture and richness you’d expect from a classic cookie. The best wheat free cookies are:

• Soft or chunky, not dry
• Full of flavour
• Enjoyable even for people who don’t need to avoid wheat

In fact, many people are surprised to learn a cookie is wheat free only after they’ve finished eating it.

Who Are Wheat Free Cookies Suitable For?

Wheat free cookies are ideal if you:

• Have a wheat allergy or sensitivity
• Prefer to avoid wheat in your diet
• Need wheat-free treats for sharing or gifting
• Want inclusive bakes that suit multiple dietary needs

They’re especially useful for households or workplaces where not everyone eats the same way, but everyone still wants a great cookie.

Choosing the Best Wheat Free Cookies

When buying cookies without wheat, look out for:

• Clear allergen labelling
• Whether they’re also gluten free (if required)
• Ingredient quality over fillers
• Small-batch or artisan baking, which often delivers better texture

Specialist bakers tend to focus more on flavour and balance — not just ticking an allergen box.

Looking for Wheat Free Cookies That Don’t Compromise?

If you’re searching for wheat free cookies that still taste indulgent, gluten-free vegan cookies are a great option. Our gluten free cookies are baked without wheat and carefully developed to prove that free-from baking can still feel like a treat.

Explore our gluten free / wheat free cookie range here

They’re wheat free / gluten free — but most importantly, they’re made for people who genuinely love cookies.