Vegan & Dairy Free Biscoff and White Chocolate Cookie

Ingredients

Wheat Flour, Vegetable Fat (palm oil, rapeseed oil), Sugar, Egg replacer (potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), sodium carboxymethylcellulose, methylcellulose, Biscoff paste (Caramelised Biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin, citric acid)), Speculoos crumb (wheat flour, candy sugar, vegetable oils (palm, canola), raw cane sugar, soya rlour, invert sugar syrup, raising agent (sodium hydrogen carbonate), cinnamon and nutmeg), Vanilla extract (Water, Monopropylene Glycol, Natural Vanilla Extract), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Salt, White Chocolate (Sugar, Cocoa Butter [32%] rice flour, coconut oil, flavouring (Vanilla), Emulsifier (sunflower lecithin))

Dietary & Allergy Advice

All our products are made in kitchens that may handle nuts or other allergens.

Contains: Gluten, Soya

This cookie is not suitable for people who are gluten or soya intolerant.

Please note that all photos are representative, all our cookies are hand made and therefore decorations and finish will vary.