Buttery (without the butter!), soft and gooey and packed with fabulous coconut, this vegan, dairyfree & gluten free cookie was in great demand after our regular coconut cookie was launched and became a top seller. Now, we've managed to pull off another cookie miracle to bring you an 'allergen-free' cookie...and as there's no chocolate in it, there's no soy lecithin in it either! Enjoy :-)
Ingredients
Gluten Free Oat Flour, Vegetable Fat (palm oil, rapeseed oil), Sugar, Egg replacer (potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), sodium carboxymethylcellulose, methylcellulose, Vanilla extract (Water, Monopropylene Glycol, Natural Vanilla Extract), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Salt, Xanthan gum, Coconut (coconut, sodium metabisulphite)
Dietary & Allergy Advice
All our products are made in kitchens that may handle nuts or other allergens.
Contains: Coconut
This cookie is made in an environment where nuts, gluten and dairy are present. Whilst every effort is made to wash down equipment and areas between batches, we cannot guarantee a 100% allergen free cookie.
Please note that all photos are representative, all our cookies are hand made and therefore decorations and finish will vary.
9 Reviews
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Coconut
So moist and soft
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GF but taste the same as any
Coconut is not my fave of the flavours in any case but these ones are unreal! Can’t rate them enough! GF but still so damn good
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Yum
Yum
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Soooo good!
Soo good, probably my favourite!
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My favourite
Absolutely love this cookie, soft and full of flavour.
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coconut cookie
lovely
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Gluten free coconut cookie
Lovely- so nice to have such a good gluten free range that taste so yummy. My daughter has sampled a few different ones from the gluten free range and has loved them all.
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Nice and coconut-y
For those who really like coconut. Otherwise, it might not be that amazing for you.
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Yum
This is the first cookie I have tried and it didn't disappoint. I didn't heat it it up, instead I dunked it into a cup of tea. I especially liked the soft gooey centre.
