Vegan Gluten Free Gingerbread Cookie

Ingredients

Gluten Free Oat Flour, Vegetable Fat (palm oil, rapeseed oil), Sugar, Egg replacer (potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), sodium carboxymethylcellulose, methylcellulose, Vegan Milk Chocolate (Sugar, Cocoa [37%] (cocoa butter, cocoa mass) Rice Flour, Inulin, Emulsifier (sunflower lecithin)), Vegan white chocolate (Sugar, cocoa butter, rice flour, coconut oil, flavouring (vanilla), emulsifier (sunflower lecithin)), Ginger, Cloves, Cinnamon, Black pepper, Vanilla extract (Water, Monopropylene Glycol, Natural Vanilla Extract), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Salt, Xanthan gum

Dietary & Allergy Advice

All our products are made in kitchens that may handle nuts or other allergens.

Contains: No allergens

This cookie is made in an environment where nuts, gluten and dairy are present. Whilst every effort is made to wash down equipment and areas between batches, we cannot guarantee a 100% allergen free cookie.

Please note that all photos are representative, all our cookies are hand made and therefore decorations and finish will vary.