Vegan / Dairy Free Double Chocolate with Mini Eggs

Ingredients

Wheat Flour, Vegetable Fat (palm oil, rapeseed oil), Sugar, Egg replacer (potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), sodium carboxymethylcellulose, methylcellulose, Vanilla extract (Water, Monopropylene Glycol, Natural Vanilla Extract), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Salt, Dark Chocolate (sugar; cocoa butter; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring), Cocoa powder (cocoa powder; acidity regulator: E 501i), Mini eggs: Sugar, cocoa butter, dried rice syrup, cocoa mass, ground almond, rice starch, glazing agent (gum arabic), emulsifier (sunflower lecithin), concentrate (radish, carrot, spirulina), vanilla natural flavouring and colouring (riboflavin).

Dietary & Allergy Advice

All our products are made in kitchens that may handle nuts or other allergens.

Contains: Gluten, soya, almonds

This cookie is not suitable for people who are gluten or nut intolerant.

Please note that all photos are representative, all our cookies are hand made and therefore decorations and finish will vary.