All the festive magic of a traditional Italian panettone but wrapped up in our signature vegan gluten free cookie dough. Our signature vegan gluten free cookie dough studded with mixed peel and a beautifully authentic panettone aroma to create that unmistakable festive flavour.

Ingredients

Gluten Free Oat Flour, Vegetable Fat (palm oil, rapeseed oil), Sugar, Egg replacer (potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), sodium carboxymethylcellulose, methylcellulose, Vanilla extract (Water, Monopropylene Glycol, Natural Vanilla Extract), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Salt, Xanthan gum, Mixed Peel (Orange peel (44%) (Orange Peel, Preservative (sulphur dioxide)), Glucose-Fructose Syrup, Lemon Peel (11%) (Lemon Peel, Preservative (sulphur dioxide)), Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium sorbate)), Panettone Aroma (Calabrian orange essential oil, Sicilian lemon essential oil, bergamot essential oil, tangerine essential oil, vanilla extract).

Dietary & Allergy Advice

All our products are made in kitchens that may handle nuts or other allergens.

Contains: Sulphur dioxide, Oats

Please note that all photos are representative, all our cookies are hand made and therefore decorations and finish will vary.